Here at Create we can’t get enough of Instagram and the stunning photos and inspiring ideas we find on it. Our team have compiled their definitive list of the best Instagram accounts around – let us know if we missed your favourite by tweeting @createfood Be warned though, the following list is guaranteed to leave … Continued
The venue is London’s newest event space, offering over 5,000 sq. ft. of flexible space. It can cater for conferences and receptions for up to 300 guests or delegates and up to 250 for seated lunches, dinners and parties. Located 650ft above the street in the heart of the City’s financial district and served by … Continued
FARM GIRL, NOTTING HILL W11 Notting Hill will see the arrival of Farm Girl, which is bringing relaxed, healthy Australian dishes to Portobello Road. Founded by young entrepreneurs Rose Mann and Anthony Hood, Farm Girl will mix memories of the farm with their love of travel to serve up nutritious yet substantial food. GORDON RAMSAY, … Continued
Rhubarb Syrup 1 cup sugar 1 cup water 1 vanilla bean, split and seeded 1 1/4 cups fresh rhubarb, finely chopped Rhubarb Fizz Cocktail 8 ounces gin 9 ounces rhubarb syrup 1/2 cup fresh lemon juice 12 ounces cold Prosecco ice lemon rounds for garnish Method 1. Add all of the syrup ingredients … Continued
FLAMINGO PIER, COUNTER CAFÉ, OLYMPIC PARK E3 One of the finest and most fun pop-up parties of last summer, Flamingo Pier is back for summer 2015, which is great news for anyone who likes their pop-ups with a big dose of tropical indulgence. The action takes place both inside Hackney Wick’s Counter Cafe and on … Continued
Food bloggers are taking the food world by storm at the moment, and the team at Create Food & Party Design can’t get enough of the unique recipes and great presentation ideas you’ll find on the best food blogs. Our team has compiled their definitive list of the best food blogs the internet has to … Continued
DUCK AND RICE, SOHO W1 Duck & Rice is one of the most eagerly anticipated openings of 2015. It’s aiming to bring together Asian and British traditions, specifically the look of a Victorian pub with Asian influences. BLIXEN, SPITALFIELDS E1 Blixen’s owners are Clive Watson, who’s spent a decade doing up London pubs (notably … Continued
VITA AL FRESCO AT HARVEY NICHOLS, KNIGHTSBRIDGE SW1 For two months, the Fifth Floor Terrace at Harvey Nichols will be transformed into a stunning al fresco veranda with delicious plates of Italian aperitivo and Peroni Nastro Azzurro infused drinks. THE NATURAL PHILOSOPHER, HACKNEY E2 It looks like an unassuming bric-a-brac shop on Hackney Road … Continued
CHICK ‘N’ SOURS, KINGSLAND ROAD E8 Chick ‘n’ sours is a local fried chicken shop, but not as you know it! The Kingsland Road restaurant serves a quirky menu of herb-fed fried chicken, next level sides, sour cocktails, local beers and cracking soft serve ice cream creations. THE LITTLE YELLOW DOOR, NOTTING HILL GATE … Continued
Euan then moved to The Hinds Head where he worked for Heston Blumental. Here he learned his pastry skill and this led to stints at both Maze, under Jason Atherton, and also The Ledbury, with Bret Graham. Euan worked as a pastry chef at both one and two Michelin star standard before returning to Restaurant … Continued
The humble doughnut has undergone a makeover in recent months; it’s been transformed into a gourmet experience! The new doughnuts on the block come complete with decadent fillings and unusual toppings, and are often found in fancy coffee shops, at street food markets or at festivals. Our Executive Chef, Darren Deadman, has been hunting down … Continued
Whilst street food may be taking the capital by storm at the moment, street food stalls are by no means a new phenomenon in London. In fact, oysters were amongst the first street food Londoners enjoyed, back in the Victorian era. Whether served with a lemon grass cocktail sauce, a muscatel mignonette accented with tarragon … Continued
Following Create’s gold winning success in 2014 in the ‘Best Food and Beverage Supplier’ category, Create were keen to make the top three once again, and the team were not disappointed. The company was delighted to be awarded Silver in ‘Best Food and Beverage Supplier 2015’ category. A hand-picked guest list included over 1,000 of … Continued
SAMBAL SHIOK Sambal Shiok serves amazing with Malaysian dry rubbed pop sticks – they’re aromatic and fiery without blowing the back of your throat out! Their twist on western burgers using eastern spices and also dry rubs is also fantastic, and the vendors offer huge portions of tasty food with happy and friendly service. Their … Continued
The menus are designed to allow these delicious raw ingredients to shine through, whilst giving priority to local, fair trade and sustainable suppliers. Below is a selection of dishes from our new Spring/Summer 2015 menus. Our team of Party Creators would be delighted to answer any questions on the new menus should you have them. … Continued