It might be cold and grey outside but with the days getting longer, summer is just around the corner. We’ve put together a selection of our favourite summer venues, all perfect for your next summer party. Winchester House, SW15 The latest edition to our venue portfolio, this historic venue is a real hidden gem, with … Continued
Every new year brings brand new flavour combinations and cooking techniques, and 2016 is set to be no exception. Experts who live and breathe food are finishing off their predication for the most demanded and popular dishes for the upcoming year. LET’S RECAP ON WHAT WE LOVED IN 2015 A photo posted by Well+Good … Continued
In the past, weddings were simpler, with limited choices making the day relatively easy to plan. Today’s couples have a lot more to consider when planning their weddings, they want to showcase who they are, as well as creating a fun experience for guests. And they definitely don’t want to look dated – ever!. This … Continued
Do you think that guests notice creativity in events? Yes, in fact I think they expect it. We operate in a city where its inhabitants have all manner of creative experiences at their fingertips, from immersive theatre and experiential pop up restaurants, to some of the world’s finest modern art and music. This, combined … Continued
How did you first get into events? When I left uni I worked for nightclub group PoNaNa, and when they took over the Hammersmith Palais I started organising events as part of the marketing team. And the first event I worked on was the NME Awards – which was definitely a baptism of fire – … Continued
MAE’S DELI, MARYLEBONE W1 Food blogger Deliciously Ella has opened a deli in Marylebone. The food is based on the Deliciously Ella philosophy – nourishing, natural food done in the most delicious way. The concept is all about mix and match rainbow bowls of goodness – think bowls of miso and sesame glazed aubergine, maple … Continued
It’ll come as no surprise that Christmas is a busy time here at Create HQ! Over the past few weeks we’ve catered for 219 events, at 37 venues, including 12 of our dedicated Christmas party venues. That included catering for 40,500 seated dinners, whilst 19,000 tucked into our bowl food and food stations. It wouldn’t … Continued
SPECIAL OFFER: Every event booker choosing Create to cater their event in January and February 2016 will receive a whole case of Champagne. We have been serving unforgettable food at events in many of the capital’s most exclusive venues for nearly 30 years now. We pride ourselves on delivering a bespoke and creative catering service … Continued
Rich with the flavours of mulling spices and raisins, this traditional tipple is the ultimate indulgence. Here’s how you can make it yourself: INGREDIENTS 2 bottles of red wine 2 clementines 1 lemon 1 lime 200 g caster sugar 3 fresh bay leaves 1 whole nutmeg 6 whole cloves 2 cardamom pods 1 stick … Continued
48 NEWMAN STREET, FITZROVIA W1 With an enviable location in the heart of Fitzrovia, this restaurant is close enough to the hustle and bustle to make a real night of it. Catering to all your festive feasting needs, there’ll be boozy Bucks Fizz breakfasts and brunches, cracking Christmas lunches and decadent candle-lit dinners. … Continued
The early mince pie was known by several names, including mutton pie, shrid pie and Christmas pie. Typically its ingredients were a mixture of minced meat, suet, a range of fruits, and spices such as cinnamon, cloves and nutmeg. Although the modern recipe isn’t quite like the original, the mince pie has remained a popular … Continued
Whilst a worldwide tradition is the importance of the food – which is eaten around Christmas and on the day itself, these traditions vary across the different cultures and countries in the world. Although we in the UK stick to our turkey, mince pies and Christmas puddings, others around the world do things a bit … Continued
Seasonal ingredients at this time of the year give our chefs great opportunities to design and create great new menus, taking full advantage of the new harvest of seasonal ingredients, bursting with intense flavour. Examples include braised dishes, roasted meats and beautiful root vegetables, from parsnips and artichokes to winter squash. As always, our winter … Continued
The 19th Century warehouse set the scene for a series of demonstrations from the team, including Group Executive Chef Darren Deadman and Development Chef Euan Peach. Darren Deadman demonstrated a selection of Create dishes, including two lamb dishes: confit shoulder, confit for 12 hours and then pulled, infused with shawarma spices and lightly fried, and … Continued
SEXY FISH, BERKLEY SQUARE W1 This new Berkley Square restaurant will serve a menu focusing on Asian-inspired seafood dishes. The venue itself it creative – its art collection will include installations from Frank Gehry and works by Damien Hirst, Michael Roberts and others. DIRTY BONES, SOHO W1 A second, larger spin-off to the original … Continued